Recipe Time

Hello my dog friends and my dog loving friends,

The weather here has been cool, I'm actually back to wearing t-shirts and at night I wish mom would put my flannel pjs on. But, with it being cool outside I'm hoping she gets the urge to bake for me and the boy ( who really wants an angel food cake). So, I thought I would share another treat recipe and hope she gets the hint since I know she has all the ingredients in the house. So here goes it..my treat recipe for all of you...


Gourmet Dog Biscuits

12-16 ounces raw liver
1 1/2 lb White flour
8 oz Quaker Oats
3 Bouillon cubes, meat or chicken flavored
1 c Water- approx.
2 Eggs, beaten

Preheat oven to 350.
Grease 3 cookie sheets.
Chop the liver finely, or put briefly in a blender. Mix flour and oats, crumble in the bouillon cubes, add eggs and the chopped liver. Add enough water to make a firm but slightly sticky dough. Spread evenly on the cookie sheets, about 1/2" thick.
Dip a small dog-cookie cutter in flour before cutting out each portion.
Bake 1 hour. Can be kept for about 2 weeks. Store in refrigerator.